Artisan Sourdough
Recipe Calculator
수분율 (Hydration)
75
%
Stiff
Open Crumb
르방 비율
10%
15%
20%
30%
▼
소금 비율
1.5%
1.8%
2%
2.2%
▼
총 밀가루
g
르방 (20%)
g
Levain
88.8g
Water
288.6g
강력분
(91%)
359.6 g
호밀가루
(9%)
40.0 g
소금
(2%)
8.9 g
Total Weight
786
g